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16 April 2008

Sandwich du jour

On good crusty white bread, in order: one slather of Branston pickle, ham, layer of leftover braised Belgian endive, gruyère cheese, sprinkling of radish/alfalfa sprouts, wiping of whatever Branston pickle is left on the knife, then top slice of bread.

I would have liked to have offered a visual here, but I ate it.

1 comment:

  1. I would have liked to have offered a visual here, but I ate it.

    Number 14

    ReplyDelete