24 September 2009

We've been cooking from this for two weeks....

Not sure how the author manages to look like that while biting into what appears to be an over-frosted doughnut, but all of the recipes we have tried in this cookbook are great. I bought this for Helsinki's birthday and she has been choosing what to make, then we either cook it together, or she makes it herself. She's become the resident expert in balsamic vinegar... Highly recommended, very girly, pink factor 10/10.

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