1. Brussels sprouts roasted with leek and bacon, tossed with salt, pepper and olive oil (you could also use pancetta or lardons): FAB.
2. Brussels sprouts roasted with red onion, olive oil, etc: I stood at the stove and ate them straight from the pan.
3. I realize that I am the only person I know who likes brussels sprouts.
Painting the transition (by Ian Holliday)
49 minutes ago