...because who says everyone wants to eat the same thing?
One side is spinach-ricotta, the other side is "vaguely lorraine" (i.e., minus the pesky leeks). I adapted two recipes and will post it all in the near future. But I have to say right away that the ingenious thing I did was to use the leftover pastry to create a barrier reef down the centre, to prevent cross-contamination. It worked like a dream!