|This was the pie... quine with cocoa frangipane in a sour cream pastry, topped with a pastry cameo of Queen Elizabeth II. Sadly the judges didn't think it tasted as good as it looked.|
|And this was our finest moment: a three-layer cake that when cut revealed the colors of the Belgian flag, topped by the Grand'Place in speculoos with a sugar-sparkle flower carpet.|
See? Months of baking reduced to a couple of photos on a little-known blog. We really must do better this year, mustn't we? Yes, we must. I'll get in touch next week, I promise. Talk to you soon!